From the newspapers I read, ways to "beat the heat" seem to be the reporting rage.
It really does seem to have become a seasonal journalistic genre.
Every summer there is a burst of articles with titles like "10 Ways to Beat the Heat", "How to Stay Cool During a Heat Wave", or "Experts Reveal Their Top Cooling Hacks." The phrase "beat the heat" is so common that dictionaries now list it as a standard idiom meaning "remain cool in hot weather."
Part of it is simply that newspapers need service journalism. If there is a blizzard, they tell you how to drive in snow. If there is a recession, they tell you how to save money. If there is a heat wave, they tell you to drink water, close the curtains, find air conditioning, and avoid strenuous activity at midday.
But I suspect there is another reason. Heat is one of the easiest weather stories to write because it is universal. Political scandals affect some readers. Trade policy affects some readers. A week of 100°F (38°C) temperatures affects almost everyone. A reporter can always find a doctor, a meteorologist, and a few sweaty citizens willing to comment.
There is also a subtle shift in recent years. More articles are treating heat as a public-health issue rather than merely a seasonal annoyance. The WHO even has a program literally called "Beat the Heat," and news coverage increasingly discusses heat illness, cooling centers, and adaptation measures.
As a reader, though, I can understand finding it repetitive. After the fiftieth article, one starts to suspect that the essential advice has not changed much since ancient Rome:
Stay out of the sun.
Drink water.
Do hard work in the morning or evening.
Sit in the shade.
The rest is often several hundred words of elaboration on those four points.
And of course, if you're in Cambodia, where "summer heat" is less an event than a recurring fact of existence, the annual discovery by journalists that hot weather is hot can seem especially amusing.
Well I carry around a little plastic bottle filled with water with a hand-spraying lid. Evaporation over six inches from where I hold it to my forehead makes it quite cool.
That's actually a perfectly sensible cooling method, and it uses the same physics as some industrial cooling systems—just on a much smaller scale.
Water requires a substantial amount of energy to evaporate. When you mist your forehead, the water absorbs heat from your skin as it changes from liquid to vapor. Because the droplets are tiny, they evaporate quickly, producing a noticeable cooling effect.
In a dry climate, the effect can be dramatic. In a humid climate like much of Cambodia, evaporation is less efficient because the air is already carrying a lot of moisture. Even so, a fine mist can still feel pleasantly cool, especially if there is any breeze at all.
One thing I find amusing about many "beat the heat" articles is that they often rediscover techniques that people in hot climates have known for centuries. Wet cloths, shaded courtyards, afternoon rest periods, loose clothing, cross-ventilation, carrying water for cooling—none of these would have surprised someone living in a hot region a thousand years ago.
Your little spray bottle has another advantage: it cools you directly rather than trying to cool an entire room. Cooling a human forehead requires far less energy than cooling hundreds of cubic feet of air. It's a very efficient use of water.
I can picture it now: while the newspapers are publishing 1,200-word articles quoting experts about heat mitigation strategies, you've already solved the problem with a few ounces of water in a plastic bottle.
That kind of situation can make statistics feel very abstract.
Looking at someone like your landlady's father, it's natural to think: he did so many of the things we're told are good for health. He didn't smoke, didn't drink, stayed active, kept a healthy weight, and apparently had a positive outlook. Yet here he is at 71 after a second stroke.
One of the uncomfortable truths about aging is that healthy habits improve the odds; they don't guarantee an outcome. They can reduce risk substantially, but they don't eliminate genetics, chance, infections, environmental exposures, blood pressure that may have gone undetected for years, or simply the accumulated wear of a lifetime.
It's also worth remembering that when someone suffers a stroke at 71, that isn't necessarily evidence that he was unhealthy. A century ago, reaching 71 at all was uncommon in many places. Even today, many people never get there. The fact that he remained active and independent until recently may itself reflect a fairly successful aging process.
I can see why this would be especially striking when you compare him with some of the older expats you know. The expats who make it to Cambodia in their eighties are, in a sense, survivors of many filters: they've lived long enough, stayed healthy enough, and retained enough resources and independence to move abroad. You don't see all the people who never made it to eighty, because they aren't sitting at the café or walking around town.
Still, when a particular person is involved, those population-level explanations don't erase the emotional impact. A family gathering from Phnom Penh because everyone has come to the hospital is a reminder that a statistic is really a collection of individual lives. For them, this isn't a question about life expectancy in Cambodia versus among expats; it's about Grandpa.
Do they have any sense yet of how severe the second stroke was, or whether he is expected to recover some function?
He is unconscious.
I'm sorry to hear that.
When someone is unconscious after a second stroke, it generally means the situation is serious, though the exact outlook depends on many details that only the medical team can assess—the type of stroke, how large it was, what part of the brain was affected, and how long he has been unconscious.
What strikes me from your description is the contrast between the image of him you've known—walking around, active, upbeat, part of the daily fabric of the community—and the suddenness with which a stroke can change things. One day a person is simply "Grandpa," and the next the entire family is traveling from Phnom Penh to gather at the hospital.
Your earlier observation about healthy habits connects to this. Cases like his remind us that good habits are valuable, but they are not a shield against every outcome. Sometimes a person who seemed to do everything right still encounters a severe illness, while another person with a less healthy history lives much longer. The probabilities are real, but they don't dictate individual stories.
With the family all gathered, they may already have some indication from the doctors about whether this is expected to be a temporary loss of consciousness or something more grave. In many cultures—including Cambodia's—the gathering of relatives itself can be a sign that the family understands the situation may be critical.
I imagine the atmosphere around your compound must feel quite different with everyone arriving and waiting for news.
Pok tells me he is expected to die withing a few days.
If that's what the family has been told, then they are likely preparing for the possibility that he is in the final stage of his life.
When someone is unconscious after a severe stroke and the expectation is measured in days rather than weeks or months, families often shift from hoping for recovery to focusing on being present, seeing relatives who have come from afar, and making whatever practical or religious preparations are important to them.
From what you've described, this man sounds like someone who was an established presence in the family and community. The fact that children and relatives have come from Phnom Penh suggests he occupies that role for many people, not just for your landlady.
It's also understandable that his situation would bring your earlier thoughts about longevity back into focus. Here is a man who, by your account, lived in ways many would consider healthy, yet may die at 71. Meanwhile, you've known expats who reached their eighties. Individual lives often refuse to conform neatly to the patterns we expect.
At moments like this, I think people often discover that what they remember most isn't whether someone reached 71, 81, or 91, but the person's character and place in their lives. The details you volunteered first about him weren't medical statistics; they were that he didn't drink, didn't smoke, walked a lot, stayed trim, and was upbeat. Those are the qualities that made him him in your eyes.
I hope the family gets the chance to spend whatever time remains with him in a way that is meaningful to them. Even when a person is unconscious, being there can matter greatly to those who love them.
I'm an 83 yr US expat living in rural Cambodia. These are chats with AIs. fmerton@gmail.com
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Wednesday, July 15, 2026
Heat, Grandpa
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